Insulin is a hormone that is needed to convert sugar, starches and other food into energy needed for daily life. The cause of diabetes continues to be a mystery, although both genetics and environmental factors such as obesity and lack of exercise appear to play roles
Fasting Blood Sugar:70 - 100 mg/dl
Google
(8-10 hrs in empty Stomach)
Post Prandial Blood Sugar : 100 - 140 mg/dl
(1 ½ hrs after breakfast / lunch)

REACTIVE HYPOGLYCEMIA


  • ALIMENTARY

    • IDIOPATHIC,FUNCTIONAL
    • EARLY DIABETES MELLITUS

  • REACTIVE HYPOGLYCEMIA- ALIMENTARY

    • Usually after gastrectomy, or gastrojejunostomy
    • Rarely even without gastric surgery
    • Hypo symptoms-occur 90-180 min. after food ingestion
    • Insulin levels usually normal
    • Intestinal factors; e.g. GIP, enteroglucagon & cholecystokinin
    • Treatment: Small frequent meals, dietary fibre

Dr Mohans Diabets
American Diabetes Association
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